Our Story

"Great BBQ, made easy..."

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About Frank

"Our small-batch artisan barbecue is perfect for all of your event needs."

Frank is an experienced Project Manager working in the Tech Industry in the Baltimore, MD Area. He holds degrees and professional certifications from UC Berkeley, the Maryland Institute College of Art, and the Community College of Baltimore County.

As far as the culinary world, Frank has worked in professional kitchens for over 10 years and did a brief stint working with Matt Horn of Horn Barbecue in the Fall of 2018 when he was living in California. When he’s not working, he's building Frank's BBQ and usually tending a fire for the perfect batch of 'que.

About Frank's BBQ

Frank's BBQ is a barbecue business hosting pop-ups and providing small event catering on the weekends in the Baltimore, MD area. Our small-batch artisan barbecue is perfect hosting a pop-up or catering your event needs of 25 - 125 people. Our smoked meats and made-fresh daily sides allows us to tailor the menu to fit customer needs. Frank's BBQ officially moved to Baltimore in the summer of 2020."

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